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Simple Mozzarella Recipe

Folks have been making cheese around the world for thousands of years, and the steps involved haven't changed much since…

Braised Beef Tongue

Chef John Tesar of Dallas’ Spoon Bar & Kitchen and TV’s Top Chef, Season 10 was on hand at Fort…

Parisa (pronounced “pah-ree-sa”)

Writer Bob McCullough takes Texas Highways readers on a culinary trek through Castroville (February 2014 issue), where Alsatian influences extend…

Deviled Eggs Recipe

New York-based writer Jennifer Nalewicki, a former Texan, delves into the sweet-hot secrets of Fickle Pickles, a family-owned company based…

Saltwater Taffy Recipe

WEB EXTRA In the February 2014 issue, writer Eric Pohl takes readers to La King’s Confectionery in Galveston, where saltwater…

Doctor’s Order

In a springtime issue of Garden & Gun magazine, I spied a recipe for a cocktail that seemed simultaneously delicious…

Austin's French Connection

French bistros are becoming increasingly popular in Austin and other cities across Texas. But if you can’t make it out—or…

Tamales Recipes

In the December issue, we take you to San Antonio’s Tamales! Festival, which takes place at The Pearl on December…

Pie-eyed Recipes

Here are three classic Texas pie recipes, adapted from recipes we published in Cooking with Texas Highways (the University of…

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

Tartar Sauce Recipes

In the November issue of Texas Highways, writer Helen Bryant takes readers to the Famous! Kings Inn in Riviera, whose…

Hurricane Highball

This refreshing and elegant cocktail is perfect for patio parties. The house-made passion fruit- coconut drinking vinegar (known in bartending…
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