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Angela's Bistro 51 Cheddar Biscuits

If you prefer, you can skip rolling out the dough and make these as drop biscuits, the option chosen by…

Classic Caesar Salad

Love the old-fashioned, strictly interpreted Caesar salad? Houston’s annual Caesar Salad Competition has a category for Classic Caesar Salad, and…

Skillet Scramble

This simple, one-pan breakfast from Bill Cauble and Cliff Teinert’s cookbook, Barbecue, Biscuits & Beans (Bright Sky Press, 2002), is…

Tom Perini’s Chuck-Wagon Stew

Tom likes to serve this dish from his restored 1800s chuck wagon. He says the fat from the brisket and…

Sopa de Tortilla (Tortilla Soup)

The nearly ubiquitous sopa de tortilla, or tortilla soup, now refers to almost any brothy concoction that is garnished with…

Caldo de Camarón (Shrimp Soup)

Mexico has an extensive repertoire of seafood soups, and some of them have also found their way on to Texas…

Caldo Tlalpeño

Caldo Tlalpeño, a more sophisticated version of the home-style caldo de pollo, is another traditional soup now found in many…

Sopa de Elote (Corn Soup)

A corn-bisque flavored with mild poblano chiles--this exquisitely rich dish manages to be sophisticated and earthy at the same time.

Beef Tenderloin Salad

This salad hails from the Gristmill River Restaurant in Gruene. Note that the tenderloin is marinated only briefly. If you…
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