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Joe Keys' Irish Stew

This Irish Stew recipe is from Joe Keys, a native of Dublin, Ireland, who moved to Shamrock in 1995. He's…

Tacos al Carbón

In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish,…

Tacos de Carne Guisada

The filling for these tacos resembles a chili-flavored beef stew. This recipe calls for flour tortillas, which you can buy…

Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Breakfast Tacos

Like tacos al carbón, breakfast tacos are made with a variety of ingredients, but they almost always start with scrambled…

Flour Tortillas

Yield: 12 tortillas.

Cardamom Braid

The dough in this recipe is quite sticky – too sticky for a bread machine. When kneading it, Carrin Patman…

Spritsar (Spritz cookies)

Donna Olson of Austin makes this recipe with an old-fashioned Swedish cookie press that, along with the recipe, came from…

Pepparkakor (Ginger Cookies)

This recipe, from the late Johanna Wimberly of Hutto, is adapted from one brought by a Swedish immigrant to New…

St. Lucia Buns

Although many Swedes think St. Lucia Buns are more traditional when they have only saffron to flavor them, Carrin adds…
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