Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.
Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…
You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.
Yield: 10-12 servings.
Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.
Yields: 12 pints, or enough filling for 12 pies.
Makes one loaf
TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…