Skip to content

Recipes: Entrees

Kiko Guerra's Cabrito al Pastor Recipe

Kiko Guerra has been honing his cabrito-cooking technique for about 20 years. He learned his method as a boy, when…

Braised Beef Tongue

Chef John Tesar of Dallas’ Spoon Bar & Kitchen and TV’s Top Chef, Season 10 was on hand at Fort…

Tamales Recipes

In the December issue, we take you to San Antonio’s Tamales! Festival, which takes place at The Pearl on December…

Kaiser’s Steak Tikka Recipe

Skirt steak is sold as “beef for fajitas” in Texas grocery stores. You can substitute flat-iron steak, hanger steak, or…

Fancy Frito Pie

“My Fancy Frito Pie is just a rendition of the traditional,” says Chef David Bull. “Obviously, the chili is the…

Carne con Chile

Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with…

Larry’s Cheese Enchiladas

Larry’s Mexican Restaurant is frozen in time, as are many other things about the “Twin Cities” of Richmond and Rosenberg.…

King Ranch Casserole

Most versions of this popular entree involve Ro-Tel tomatoes and canned soup. So what if it’s not exactly gourmet fare?…

Pan-Fried Pork with Peaches

We’ve adapted some recipes from a delightful little book called Texas Morning Glory: Memorable Breakfast Recipes from Lone Star Bed…

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Tacos de Carne Guisada

The filling for these tacos resembles a chili-flavored beef stew. This recipe calls for flour tortillas, which you can buy…
Back to top