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Asada de Puerco

 

 

Serves 5

  • 2 1/2 lbs. diced pork loin butter or oil 
  • 1/2 c. paprika 
  • 1/2 c. garlic cloves, minced 
  • 2 T. chili powder 
  • 1 tsp. comino, or to taste 
  • 3/4 c. flour 
  • 5 c. chicken stock salt and pepper to taste 

Sauté pork in small amount of butter or oil until well done; add paprika, garlic, chili powder, and comino. Simmer about three minutes. In a bowl, mix flour, chicken stock, salt and pepper. Pour contents of bowl over pork, stirring until flour is cooked and mixture is smooth.

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