Skip to content

Enchiladas Suizas

  • 12 tomatillos (green tomatoes)
  • 5 c. chicken stock
  • 2 medium garlic cloves
  • 1 small onion
  • 1/2 c. cilantro, chopped
  • salt and pepper to taste
  • 8 oz. Swiss cheese, grated
  • 8 corn tortillas

In a saucepan, place tomatillos and enough chicken stock to cover them. Add garlic, onion, and cilantro. Simmer until tomatillos are soft; purée in blender. Add salt and pepper to taste. Soften tortillas in a little hot oil. Spoon about a tablespoon of cheese in tortillas and roll, reserving some cheese for the top. Place tortillas in a baking dish and cover with tomatillo sauce. Sprinkle with remaining Swiss cheese. Bake at 325 degrees until enchiladas are thoroughly heated and cheese is melted, about 15 minutes.

Back to top