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Breast of Pheasant Grand-mere

Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…

Carol McLeod’s Fried Chicken

TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…

Turkey and Rice Quiche

The USA Rice Council in Houston suggests this savory way to serve leftover holiday turkey.

Wanda's Chicken en Mole Poblano

Restaurateur Mariano Martinez, owner of Mariano's Mexican Cuisine in Dallas and Arlington, learned Mexican food traditions from his grandmother, Gabina…

Mole Poblano

Serves 8-10
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