Skip to content

Flour Tortillas

Makes 8 tortillas

Homemade Lard

The idea here is pretty simple. You melt pork fat without browning it, then strain it to remove the bits…

Larry’s Cheese Enchiladas

Larry’s Mexican Restaurant is frozen in time, as are many other things about the “Twin Cities” of Richmond and Rosenberg.…

King Ranch Casserole

Most versions of this popular entree involve Ro-Tel tomatoes and canned soup. So what if it’s not exactly gourmet fare?…

Tacos al Carbón

In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish,…

Tacos de Carne Guisada

The filling for these tacos resembles a chili-flavored beef stew. This recipe calls for flour tortillas, which you can buy…

Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Flour Tortillas

Yield: 12 tortillas.

Carne Guisada

Carne Guisada can be used as a filling for crisp or soft tacos or served by itself as a main…

Calabacita con Carne de Puerco

This version of Calabacita con Carne de Puerco (or Mexican Squash with Pork) was adapted from a recipe that appears…

Fresh Corn Tamales

Margaret Victor, a high school teacher from Sandia, gives this vegetarian recipe for tamales. For the best flavor, Margaret says…
Page 2 of 4
Back to top