Recipes: Entrees
Fresh Corn Tamales
Margaret Victor, a high school teacher from Sandia, gives this vegetarian recipe for tamales. For the best flavor, Margaret says…
Cold Peanut and Sesame Noodles
Serves 4-6.
Peanut Chicken Dijon
Serves 6
Grilled Blackened Catfish
Although the owners of Catfish Corner declined to divulge their recipe for fried catfish, they offer this recipe for Grilled…
Puffy Tacos
You’ll need a tortilla press to make the shells for these unusual tacos. A large metal spatula is also helpful.…
Turkey and Rice Quiche
The USA Rice Council in Houston suggests this savory way to serve leftover holiday turkey.
Brennan's Grilled Mako Shark
From Brennan's of Houston, prepared by owners Alex Brennan-Martin and Dice Brennan with cooperation of Chef Carl.
Smoked Amberjack
Use a barrel-shaped barbecue smoker with adjustable shelves and a pan for liquid. Serve the fish warm or at room…
Smoked Shrimp
From Galveston's Tremont Hotel, prepared by Executive Chef John Watt.
Marinated Ham
Serves 20 to 30.
Baeckaoffa
French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…
Wanda's Chicken en Mole Poblano
Restaurateur Mariano Martinez, owner of Mariano's Mexican Cuisine in Dallas and Arlington, learned Mexican food traditions from his grandmother, Gabina…