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Recipes: Entrees

Baeckaoffa

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…

Wanda's Chicken en Mole Poblano

Restaurateur Mariano Martinez, owner of Mariano's Mexican Cuisine in Dallas and Arlington, learned Mexican food traditions from his grandmother, Gabina…

Beef Rissoles with Mashed Potatoes

Harvey House built their reputation on the freshness and excellence of their fare. Menus offered a wide array of mouth-watering…

Catfish Parmesan

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Catfish Amandine

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Catfish Bouillabaisse

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Blackened Catfish

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Stir-Fried Catfish

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Baked Lemon Catfish

What is more mouth-watering than breaking through crisp, yellow cornmeal coating on a moist, steaming catfish fillet? Lip-smacking delicious! But…

Fried Catfish II

Serves 4 4 catfish fillets 3/4 c. stone-ground yellow cornmeal 1/4 c. flour salt and pepper to taste 1 T.…

Chicharron y Nopal

Toni Turner, executive director of The University of Texas Law School Foundation in Austin, is a cooking historian who specializes…
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