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Recipes: Entrees

Roasted Leg of Lamb

 1 (5-6 lb.) leg of lamb  1/4 stick unsalted butter salt and fresh ground black pepper to taste 3 cloves…

Grilled Salmon with Tomato Horseradish Chutney

Serves 4 4 8-oz. salmon fillets 2 tomatoes, peeled, seeded, and rough chopped 2 T. shredded fresh horseradish 1/4 c.…

Grilled Snapper

Serves 2 - 3 1 whole red snapper, cleaned 1/2 tsp. lemon pepper 1/4 tsp. basil 1/2 T. chopped parsley …
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