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Avocado Salsa

How hot is too hot? The answer varies from one salsa aficionado to another. For a milder salsa, devein and seed the chilies in the recipe, or simply use fewer chilies.

  • 2 avocados, pitted, peeled, and chopped 
  • 2 tomatoes, chopped 
  • 1 T. fresh lime juice 
  • 1 T. fresh lemon juice 
  • 2 tsp. minced garlic (about 3 cloves) 
  • 1 T. minced serranos (about 3 serranos) 
  • 1 T. minced cilantro 
  • 1 tsp. ground cumin 
  • 1/2 tsp. salt 
Combine ingredients, and refrigerate for at least an hour. Serve with tortilla chips. Yield: 2 cups. 
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