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Vinaigrette for Mixed Greens - Feta Salad

At The Bitter End in Austin, Executive Chef Emmett Fox serves this vinaigrette on a salad of mixed greens, pecans, sliced red onions, and goat cheese feta.

Yield: 1 1/2 cups.

  • 1 shallot (or several green onions), chopped 
  • 1 clove garlic 
  • 1 T. coarse-ground mustard 
  • 1 tsp. fresh basil, chopped 
  • 1 tsp. parsley, chopped 
  • 1/2 c. balsamic vinegar 
  • 2 T. lemon juice 
  • salt and pepper to taste 
  • 1 c. olive oil (extra-virgin is best) 

Whisk together all ingredients except oil. Add oil slowly, whisking until blended.

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