Skip to content

Ham Glaze

  • 1 c. brown sugar or 1/2 c. molasses 
  • 4 T. all-purpose flour 
  • 1 T. dry mustard 
  • 2 T. water

After ham is baked, remove the skin. Place ham on rack, fat side up. Make paste using all ingredients listed above. Spread mixture on ham; dot with whole cloves. Accent with thick slices of canned pineapple and maraschino cherries. Return to oven in an uncovered roaster, and bake at 325 degrees about 30 minutes. 

Back to top