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Fruitcake Sauce

  • 1/2 c. candied pineapple 
  • 1/2 c. candied cherries 
  • 1 c. raisins 
  • 2 c. brown sugar 
  • 1/2 c. cream 
  • 2 T. flour pinch salt 
  • 1 c. pecans (packaged separately)  

Heat everything except pecans to boiling and boil 2 or 3 minutes. Reheat to serve over warm gingerbread, adding pecans at the last. 

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