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Salsa Verde (1981)

Makes about 1 1/2 cups.

  • 1 (10-oz. can) Mexican green tomatoes 
  • 1 small onion, chopped 
  • 2 or more canned serrano chiles, chopped 
  • 1 clove garlic, chopped 
  • 6 sprigs fresh cilantro, chopped 
  • salt and pepper 

Blend together. Adjust seasonings. If you are using fresh tomatoes (green tomatoes), you must cook them until soft, about 10 minutes. Then add other ingredients.

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