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Onion Rings

Yield: 3-4 servings.


  • 2 large onions 
  • 5 c. flour 
  • 2 T. pepper 
  • 2 T. granulated garlic or garlic powder 
  • 2 T. Lawry's seasoned salt 
  • 1 quart buttermilk (room temperature) 
  • vegetable oil 

Peel onions; cut into 1/4-inch slices, and separate into rings. Combine flour and seasonings. Dip rings into buttermilk, then into flour mixture; repeat. Fry rings in deep hot oil (350-375 degrees) until golden brown. Drain on paper towels.

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