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Cabbage Gumbo




  • 1 small head of cabbage 
  • 1 large onion 
  • 3 tomatoes 
  • 2 green peppers 
  • 1 c. sliced okra 
  • 2 T. lard (or shortening) 
  • 2 T. vinegar 
  • 1 T. granulated sugar 
Melt lard (shortening) and cook onion and peppers slowly over low heat for a few minutes. Then add the chopped cabbage, tomatoes, okra, vinegar, and sugar. Add salt to taste. Add enough water to barely cover and cook about 30 minutes.
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