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Rice Chantilly

Makes 4 servings.

  • 3 c. cooked rice 
  • 1/2 c. sour cream 
  • 1 tsp. salt 
  • 1 or 2 dashes ground red pepper 
  • 1 c. (4 oz.) grated Cheddar cheese, divided 
Combine rice, sour cream, salt, pepper, and 1/2 c. cheese. Spoon into a buttered, shallow 1-quart baking dish. Top with remaining cheese. Bake at 350 degrees for 20 minutes.
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