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Harvest Rice

Makes 6 servings.

  • 1 c. thinly sliced carrots 
  • 2 T. butter or margarine 
  • 1 1/4 c. water 
  • 3/4 c. apple juice 
  • 2 T. each lemon juice and brown sugar 
  • 1 tsp. salt 
  • 1 c. uncooked rice 
  • 1/2 tsp. ground cinnamon 
  • 1/2 c. each raisins and sliced green onions, including tops 2 apples, cored, peeled, and sliced in thin wedges 
  • 1 T. toasted sesame seed 

In a large skillet or saucepan, cook carrots in butter until tender crisp, about 3 minutes. Add liquids, brown sugar, and salt. Bring to a boil. Stir in rice, cinnamon, and raisins. Reduce heat, cover, and simmer until rice is tender and liquid is absorbed, about 15 minutes. Gently stir in green onions and apples; heat thoroughly. Turn into serving dish. Top with sesame seed. 

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