This pesto tastes great tossed with pasta and fresh, chopped Roma tomatoes. Or try it spread on toasted baguette slices and topped with crumbled goat cheese, chopped sweet red pepper, and leaves of fresh basil or rosemary.
Try this pesto stirred into a salad of rice vermicelli, grated carrots, chopped green onions, bean sprouts, sliced cucumbers, grilled shrimp, and crushed peanuts. It's also good spread on toasted baguette slices and topped with thinly sliced cucumber, crushed honey-roasted peanuts, grated carrots, and sprigs of mint or basil.
Toss this pesto with steamed squash, or try it stirred into rice or pasta salad. Of course, it’s good spread on toasted baguette slices, perhaps topped with chopped Roma tomatoes, grilled shrimp, and a few pumpkin seeds. Or try it on warm corn tortillas.