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Comfort Food: Tex-Mex

It’s a Texan birthright to argue for a favorite Tex-Mex plate and place. What all Texans seem to agree on…

Readers' Choice: Texas' Top 40 Comfort Food Hot Spots

Asking readers for their favorite comfort foods seems a lot like asking someone to name a favorite grandchild—the answers frequently…

Celebrating Cinco de Mayo

Mexico's heritage and culture are an integral part of Texas, which was once a part of Mexico from 1821-1836. That's…

It's a Wrap!

The first thing you should know about San Antonio’s Tamales! festival is that it’s not only about tamales. In fact,…

Tamales Recipes

In the December issue, we take you to San Antonio’s Tamales! Festival, which takes place at The Pearl on December…

The Whole Enchilada

The owners of Cyclone Anaya’s Mexican Kitchen recently announced that they are taking their “chef-driven Mexican-inspired cuisine” to the Washington,…

Amaya’s Migas

“When I was a kid growing up in Corpus Christi, we used to eat migas for dinner during Lent,” remembers…

Bean Dip

Home-cooked frijoles refritos taste much better than the canned kind as a side dish. They taste great in bean dip,…

Spanish Sauce

Tex-Mex Spanish sauce is a tomato sauce with onions and a touch of chili powder added. It is lighter than…

Carne con Chile

Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with…

Frijoles Refritos

The mashed potatoes of Tex-Mex, refried beans are served with almost everything. If you already have unseasoned cooked beans, this…

Flour Tortillas

Makes 8 tortillas
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