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It's a Wrap!

The first thing you should know about San Antonio’s Tamales! festival is that it’s not only about tamales. In fact,…

Tamales Recipes

In the December issue, we take you to San Antonio’s Tamales! Festival, which takes place at The Pearl on December…

The Whole Enchilada

The owners of Cyclone Anaya’s Mexican Kitchen recently announced that they are taking their “chef-driven Mexican-inspired cuisine” to the Washington,…

Recipes from Texas Highways

   Search our index of recipes. Appetizers ◊ Beef ◊ Beverages ◊ Breads ◊ Breakfast Dutch Oven ◊ Desserts ◊…

Amaya’s Migas

“When I was a kid growing up in Corpus Christi, we used to eat migas for dinner during Lent,” remembers…

Bean Dip

Home-cooked frijoles refritos taste much better than the canned kind as a side dish. They taste great in bean dip,…

Spanish Sauce

Tex-Mex Spanish sauce is a tomato sauce with onions and a touch of chili powder added. It is lighter than…

Carne con Chile

Jorge Cortez at La Margarita in San Antonio remembers when his family made this Mexican beef and chile stew with…

Frijoles Refritos

The mashed potatoes of Tex-Mex, refried beans are served with almost everything. If you already have unseasoned cooked beans, this…

Flour Tortillas

Makes 8 tortillas

Homemade Lard

The idea here is pretty simple. You melt pork fat without browning it, then strain it to remove the bits…

Larry’s Cheese Enchiladas

Larry’s Mexican Restaurant is frozen in time, as are many other things about the “Twin Cities” of Richmond and Rosenberg.…
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