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Recipes: Sides & Sauces

Salsa Verde (1981)

Makes about 1 1/2 cups.

Crab-Stuffed Potatoes

Makes 6 servings.

Spiced Coffee Sauce

Dallas' Riviera Restaurant, a European-style kitchen, Chef David Holben.

Peach and Onion Salsa

Makes 1 1/2 cups.

The Day After the Night Before Barbecue Sauce

The following recipe is adapted from Forty Years Behind the Lid with permission from Mrs. Richard Bolt. Richard wrote that…

Tobacco Onions

This recipe is adapted from one developed by Dean Fearing, chef at The Mansion on Turtle Creek. The name comes…

Roasted Garlic Mashers

The most time-consuming part of this recipe is roasting the garlic, which you’ll need to do first. Note that the…
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