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Laura Novosad’s Confetti Slaw

I can’t stand sweet cole slaw,” says Laura Novosad, “so I came up with this recipe. It looks real pretty with all the colors. Beans and cole slaw have gone over pretty well here.”

  • 1 head green cabbage 
  • 1/2 head red cabbage 
  • 3 large carrots 
  • 1/2 bottle Wishbone 
  • Italian dressing (or the Italian dressing of your choice) 

Shred the cabbage and carrots, and combine in a large bowl with the Italian dressing. Allow to marinate for 1 hour before serving. Serve with any kind of barbecue, along with cold canned peaches. Makes 8 cups. 

Novosad’s BBQ and Sausage Market 105 La Grange Street, Hallettsville 361/798-2770

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