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Make it!: Summer Recipes

When the temperatures climb and the days lengthen, salads often move from a supporting role on Texas menus to full-on…

Classic Caesar Salad

Love the old-fashioned, strictly interpreted Caesar salad? Houston’s annual Caesar Salad Competition has a category for Classic Caesar Salad, and…

Beef Tenderloin Salad

This salad hails from the Gristmill River Restaurant in Gruene. Note that the tenderloin is marinated only briefly. If you…

El Fenix Guacamole Salad

Founded in 1918 by Miguel “Mike” Martinez, El Fenix is the oldest Mexican restaurant chain in the Dallas-Fort Worth area.…

Tomato-Mozzarella Salad

Feel free to use a mixture of basil varieties (sweet green, purple, lemon, Thai, chocolate, or others).

Louise's Cranberry Salad

Yield: 10-12 servings.

Confetti Corn Salad

Perfect for a special luncheon, this salad features two summertime favorites, corn and tomatoes. If you don't want to stuff…

Josie’s Cactus Salad

This recipe from Josie Slonaker of Corpus Christi was judged Best of Show at the Texas Prickly Pear Council’s 1992…

Spinach and Hearts of Palm Salad

Peggi Purcell of Austin, who says she likes to invent salads, shares this unusual spinach recipe. What to do with…
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