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Recipes: Deviled Eggs

Deviled eggs may be the perfect party food. Portable, protein-packed, inexpensive, pretty, and easy to make, these little nuggets of…

Score Some Spicy Super Bowl Snacks

Whether you favor a team in the game, or just looking forward to the commercials and half-time, Super Bowl Sunday…

Pumpkin Flan

Pumpkin pie can hold its own (and it's one of my all-time favorites), but this pumpkin flan is the pie's…

Deep-Fried Blog: Recipes for State Fair fare

Welcome to the Fried Food Capital of Texas! aka the State Fair of Texas.

Pink Peanut Patties Recipe

Writer Mary O. Parker explores Texas’ fascination with pink peanut patties, those classic truck-stop treats that predate today’s sweet-and-salty candy…

Web Extra: Winning Recipes from the 2015 National Pie Contest

Each year, the American Pie Council hosts a National Pie Championship. The following are some of the 2015 Best of…

Let us Give Thanks: Holiday Recipes

Grocery stores are buzzing, and the scramble is on for all the precious ingredients that will turn the dinner table…

More Fritos Recipes

Kaleta Doolin, the daughter of the originator of Fritos, shares more recipes from her upcoming book Fritos® Pie (Texas A&M…

El Fenix Guacamole Salad

Founded in 1918 by Miguel “Mike” Martinez, El Fenix is the oldest Mexican restaurant chain in the Dallas-Fort Worth area.…

Campfires, Camaraderie, and Cast-Iron Cuisine

If you're thinking about "going Dutch," your first step will be to find an oven. A high-quality, 10-inch Dutch oven…
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