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Recipes

Jalapeño Beef Stew with Polenta Stars

The Reata (in Alpine and Fort Worth) uses Polenta Stars to dress up one of its specials, Jalapeño Beef Stew.…

Breast of Pheasant Grand-mere

Rotisserie for Beef and Bird in Houston often pairs this elegant entrée with wild rice. This version is adapted from…

Nannie's Pear Mincemeat Pie or Empanadas

Yields: 12 pints, or enough filling for 12 pies.

Cranberry-Pear Crisp

Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.

Yellow Velvet

You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.

Dan’s Spoon Venison

 Yield: 4-6 servings 1 T. olive oil2 lbs. venison shoulder steaks1 T. minced garlic1 medium onion, chopped1 lb. mushrooms, sliced,…

Shrimp and Broccoli with Pine Nuts

This elegant entrée, which can also serve as a colorful, one-dish meal, was a favorite finalist in our 1994 Christmas…

Louise's Cranberry Salad

Yield: 10-12 servings.

First Class Fare for the Holidays

The Yuletide season brings its own flagrant fragrance to family kitchens. First come the harvest scents of pecan, pumpkin, and…
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