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Cranberry-Pear Crisp

Cathy Barber, Food Editor, The Dallas Morning News provided this recipe.

Yellow Velvet

You can substitute frozen corn-on-the-cob for the fresh corn, but the flavor won’t be quite as good.

Dan’s Spoon Venison

 Yield: 4-6 servings 1 T. olive oil2 lbs. venison shoulder steaks1 T. minced garlic1 medium onion, chopped1 lb. mushrooms, sliced,…

Shrimp and Broccoli with Pine Nuts

This elegant entrée, which can also serve as a colorful, one-dish meal, was a favorite finalist in our 1994 Christmas…

Louise's Cranberry Salad

Yield: 10-12 servings.

First Class Fare for the Holidays

The Yuletide season brings its own flagrant fragrance to family kitchens. First come the harvest scents of pecan, pumpkin, and…

Texas Peach Pecan Bread

Makes one loaf  

Carol McLeod’s Fried Chicken

TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…

Broken Spoke’s Chicken-Fried Steak

Acclaimed by CFS aficionados for decades, the Broken Spoke’s version of the Lone Star classic went public in 1994, when…
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