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Recipes

Texas Peach Pecan Bread

Makes one loaf  

Carol McLeod’s Fried Chicken

TH contributor Gerald McLeod says his mother, Carol McLeod, who lives in Burleson, makes fried chicken that no chef has…

Broken Spoke’s Chicken-Fried Steak

Acclaimed by CFS aficionados for decades, the Broken Spoke’s version of the Lone Star classic went public in 1994, when…

Confetti Corn Salad

Perfect for a special luncheon, this salad features two summertime favorites, corn and tomatoes. If you don't want to stuff…

South Texas Corn Scramble

This hearty dish works well for breakfast or brunch. Try it with tortilla chips and picante sauce on the side.

Hudson’s on the Bend Corn Pudding

Hudson’s on the Bend restaurant, near Austin, has served this unusual pudding for more than 10 years. We adapted the…

Tex-Mex Popcorn

Looking for something to spice up a TV evening? This zesty popcorn will do the trick.

Grilled Portobellos

Looking for something different to cook on the grill? Hearty, saucer-shaped portobellos can serve as a delicious stand-in for hamburgers.…

Mushroom Soup

A medley of mushrooms adds distinction to an old standby. We used whites, creminis, lobsters, and shiitake, but other varieties…

Warm Goat Cheese Potato Cakes

This recipe was adapted from one created by chef Jean-Luc Salles of the former, Jean-Luc’s French Bistro in Austin. We…

Goat Cheese Kisses

These elegant hors d’oeuvres take time to make. You can prepare them ahead and freeze them until you need them.…
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