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Recipes

Chocolate-Covered Strawberries

In the February issue of Texas Highways, writer Mary O. Parker delves into the sweet success of Lammes Candies, which…

TH Taste: Lebanese appetizers

In the February issue’s Taste department, Senior Editor Lori Moffatt writes about Central Market’s Cooking School, which offers classes in…

Kaiser’s Steak Tikka Recipe

Skirt steak is sold as “beef for fajitas” in Texas grocery stores. You can substitute flat-iron steak, hanger steak, or…

Pink Peanut Patties Recipe

Writer Mary O. Parker explores Texas’ fascination with pink peanut patties, those classic truck-stop treats that predate today’s sweet-and-salty candy…

Make it!: Summer Recipes

When the temperatures climb and the days lengthen, salads often move from a supporting role on Texas menus to full-on…

Web Extra: Winning Recipes from the 2015 National Pie Contest

Each year, the American Pie Council hosts a National Pie Championship. The following are some of the 2015 Best of…

Tom Perini’s Chuck-Wagon Stew & More

In the February issue’s Taste department, writer Jessica Dupuy embarks on a wine-tasting trip on the Rio Grande with folks…

Angela's Bistro 51 Cheddar Biscuits

If you prefer, you can skip rolling out the dough and make these as drop biscuits, the option chosen by…
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