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Recipes

Skillet Scramble

This simple, one-pan breakfast from Bill Cauble and Cliff Teinert’s cookbook, Barbecue, Biscuits & Beans (Bright Sky Press, 2002), is…

Tom Perini’s Chuck-Wagon Stew

Tom likes to serve this dish from his restored 1800s chuck wagon. He says the fat from the brisket and…

Classic Caesar Salad

Love the old-fashioned, strictly interpreted Caesar salad? Houston’s annual Caesar Salad Competition has a category for Classic Caesar Salad, and…

Sopa de Elote (Corn Soup)

A corn-bisque flavored with mild poblano chiles--this exquisitely rich dish manages to be sophisticated and earthy at the same time.

Caldo Tlalpeño

Caldo Tlalpeño, a more sophisticated version of the home-style caldo de pollo, is another traditional soup now found in many…

Caldo de Camarón (Shrimp Soup)

Mexico has an extensive repertoire of seafood soups, and some of them have also found their way on to Texas…

Sopa de Tortilla (Tortilla Soup)

The nearly ubiquitous sopa de tortilla, or tortilla soup, now refers to almost any brothy concoction that is garnished with…

Chicken and Corn Fritters

Miss Hattie’s Cafe & Saloon in San Angelo serves these fritters as an appetizer. Roasted Red Pepper Sauce (recipe follows)…

Beef Tenderloin Salad

This salad hails from the Gristmill River Restaurant in Gruene. Note that the tenderloin is marinated only briefly. If you…
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