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  • First Class Fare for the Holidays

    The Yuletide season brings its own flagrant fragrance to family kitchens. First come the harvest scents of pecan, pumpkin, and mincemeat pies, intermingled with the delectable perfumes of sugary cookies and fruity cakes. The piquant tang of cranberries...

  • 12 Texas Chefs Share Their Favorite Holiday Recipes

    In the coming weeks, families across Texas will gather to puzzle over index-card recipes, stir sticky pots, peer into ovens, and maybe mop up a spill or two. These annual gatherings with family and friends are perhaps the greatest tradition of the...

  • Web Extra: Salsa Recipe

    the most basic of meals some zing. My brother-in-law, who grew up in McAllen, is the family’s resident salsa-maker, and his recipe (if you can call it that) involves a large can of tomatoes, a few jalapenos, a handful of cilantro, salt, pepper, garlic...

  • Tunnel of Fudge Cake Recipe

    Rita Helfrich's 1966 recipe called for Pillsbury's chocolate dry frosting mix to create the tunnel of fudge. When the company switched to canned frostings, Ella Rita received phone calls from people all over the country trying to find the discontinued...

  • Tunnel of Fudge Cake Recipe

    Pillsbury Bake-off Contest Ella Rita Helfrich’s 1966 recipe called for Pillsbury’s chocolate dry frosting mix to create the tunnel of fudge. When the company switched to canned frostings, Ella Rita received phone calls from people all over the country...

  • Recipe: French Onion Soup

    onion soup recipe, which serves four generously, is adapted from Julia Child’s recipe in her behemoth The Way to Cook . It’s delicious even without the Gruyère-and-French bread topping. I’ve tried this with 1015 onions (Texas’ version of sweet Vidalia...

  • Chilaquiles

    new Plates/Cook department, which debuts with this story, we’ll aim to explore Texas’ vast culture of cooking—including recipes, techniques, and tips—and we think there’s no better place to kick it off than with fourth-generation Texan Jessica Dupuy’s...

  • Pink Peanut Patties Recipe

    with pink peanut patties , those classic truck-stop treats that predate today’s sweet-and-salty candy trend. Here’s a recipe to try at home. You can add a dash of red food coloring if you like the rosy hue, but they’re just as addictive in their natural...

  • Stockman’s Steakhouse Old-fashioned Buttermilk Pie Recipe

    For the past quarter century, Elaine Erwin has been the chef and manager of Stockman’s Steakhouse in Crockett, and she knows the value of tradition and consistency when it comes to holiday meals.

  • Ross Coleman’s Black-eyed Peas Recipe

    Growing up on the northwest side of Houston, Ross Coleman says his mama always took care of the holiday meals. “We would usually have a nice gathering and would eat traditional things like turkey, ham, mac n’ cheese, chitlins, and sweet potato pie,” he...

  • Lemon Olive Oil Cake Recipe

    Using Sandy Oaks ’ olive oil in this simple recipe keeps the cake moist, while the limoncello, an Italian lemon liqueur, gives it a little kick. Ingredients 2 c. all-purpose flour 1/2 tsp. baking powder 1/2 tsp. baking soda pinch of salt 3 eggs 3 c....

  • Deviled Eggs Recipe

    secrets of Fickle Pickles, a family-owned company based in Boerne. Fickle Pickles owner Lisa Obriotti, the daughter of the recipe’s inventor, Billie Shaw, says that the pickles are great in recipes such as tuna salad and deviled eggs. Here, she...

  • Web Extra: Berry Street Bakery House Granola Recipe

    Texas Hill Country: A Food and Wine Lover's Paradise is one part cookbook, one part tour guide. Enjoy this granola recipe featured in the book. Read the accompanying story in the May 2009 issue of Texas Highways Magazine. Berry Street Bakery House...

  • Simple Mozzarella Recipe

    thousands of years, and the steps involved haven't changed much since the beginning. To get you started, here’s a simple recipe for making mozzarella, along with a few notes on ingredients.

  • “The Austin Cookbook” Showcases the City’s Essential Recipes

    about food can turn into a heated argument before you can say “brisket,” determining and collecting its essential recipes is a daunting task.

  • A Moveable Feast

    After cooking gumbo for 30 years, I’ve developed some rituals when it comes to tailoring my recipe to the seasons. In the cold part of the year, I make oyster gumbo, because that’s when oysters are in season in Texas (typically November through April)....

  • Eve’s Garden Noble Bread Recipe

    The banter among the family trio that co-owns Eve’s Garden Bed & Breakfast, an eclectic, seven-room retreat in the tiny Big Bend community of Marathon, reflects a hard-to-resist conviviality. Easygoing but always at work, Kate Thayer, her son Noble...

  • Gluten-free Chicken Fried Steak recipe

    “Amazing,” writes one contributor to a web site called “Find Me Gluten Free,” which notes staples like chicken fried steak and cream gravy are available without gluten at Ranchman’s Café with advance notice. Ranchman’s owner, Dave Ross, discovered he...

  • Melissa Guerra's Traditional Christmas Punch Recipe

    For many people, the holidays are an especially stressful time. But for Melissa Guerra, whose eponymous website, melissaguerra.com , is an online kitchen marketplace and blog dedicated to the cuisine of South Texas, the season can also be a time to...

  • Murphy’s Steakhouse Tuscan Rib-Eye Recipe


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