Written by Texas Highways
Sunshine beams down through the limbs of soaring bald cypress trees as though the light has been filtered by the stained glass of a grand European cathedral. Then I hear the bark-like chuckle of a pileated woodpecker. Two swift knocks follow from a nearby tree, and I raise my binoculars expectantly to scan the canopy for a positive identification.
This month, Texas Highways offers a Special Issue spotlighting the National Parks 100 year celebration. Most especially, we explore the national parks within the Lone Star State. And there is much to celebrate.
The National Park Service operates more than 400 sites around the country as part of its mission to preserve natural and cultural resources for the enjoyment, education, and inspiration of this and future generations. Established in 1916, the NPS celebrates its 100th birthday this year, and everyone is invited to the party.
Every corner of the state—from the Big Bend to the Big Thicket, and Padre Island to the Panhandle’s Lake Meredith—is home to spectacular getaways and historic places worthy of national notice. If you haven’t visited some of the Lone Star State’s national parks and historic sites before, or haven’t been in a while, the National Park Service Centennial celebration adds special events to the many reasons to explore these places in 2016.
Some 65,000 years ago, a small herd of female Columbian mammoths and their babies wandered through a grassland in what is now north Waco during an intense rainstorm.
That great big park down in the yawning western expanse of our state is a gift for which every Texan should drop in to say thank you at least once in a lifetime.
In the 1800s, European settlers flocked to Texas, with many Germans and Czechs putting down roots in the vast expanse between Houston and San Antonio. They brought their families, their traditions, and their food, setting modern trippers up for a Texas-size European vacation.
Since relocating to the Dallas suburb of Forney, I’ve discovered not only the charms of living in a small town, but also several surprising food finds.
The blackboards covering the walls of Abi-Haus, Abilene’s buzziest eating-drinking hotspot, serve as more than artful design elements, though they accomplish that function well.
Near the confluence of Bear and Onion creeks on a 20-acre ranch in far south Austin, I’m touring the fermentation room of Texas Keeper Cider, surrounded by stacks of tubs full of pale yellow and deep gold apple juice, which will soon become some of the state’s finest hard cider. Next door is the taproom, housed in a 19th-Century church/schoolhouse.
“But won’t it be cold?” my in-laws asked, when I first proposed the idea of a February getaway to Garner State Park. They were visiting from Wisconsin, where the idea of camping in winter is about as foreign as snow in South Texas.