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If you’re interested in learning more about the ancient canyon-dwellers and rock art of the Lower Pecos Canyonlands, here are some online resources to get you started:

Published in History

In the Fort Worth Cultural District, fans of culture, art, and history will find plenty to keep them busy year-round. Here are some upcoming exhibitions to consider on your next trip:

Marsden Hartley Fishermen’s Last Supper, Nova Scotia, 1940-41, Oil on hardboard. Collection Friends of the Neuberger Museum of Art, Purchase College, State University of New York, gift from the estate of Roy R. Neuberger

Published in CULTURE & LIFESTYLE
WEB EXTRA

In the February 2014 issue, writer Eric Pohl takes readers to La King’s Confectionery in Galveston, where saltwater taffy flies off the shelves year-round. Most fans of saltwater taffy have memories of making it (or trying to make it) at home; taffy-pulling is a time-honored group activity that has the added benefit of providing a decent upper-body workout. Don’t attempt a taffy-pull on a rainy or humid day; wait for a dry day and be patient. Here’s a recipe to try.

Published in Recipes: Desserts

In the January 2014 issue, writer Ramona Flume takes readers to Megg’s Cafe in Temple, a farmhouse-style eatery that sources much of its menu locally and draws crowds for its breakfast, lunch, and dinner offerings. We wondered: What else is there to do in Temple? Turns out, there’s plenty.  Here are three spots to get you started.

Published in TRAVEL

In the October 2013 issue, writer Laura Samuel Meyn takes readers to Churchill’s Pub in McKinney, which hosts monthly Psychic Night readings and is said to be haunted. Churchill’s is a stop on the annual Legends of McKinney Ghost Walks (October 19 and 26 this year), as are several buildings at Chestnut Square, a historical village a few blocks south of the downtown square.

Published in CULTURE & LIFESTYLE

In the October 2013 issue, writer Bob McCullough teams up with San Antonio-based photographer Vincent McDonald to show us Shonto Ranch, a hunting retreat near Kerrville that also offers photographic safaris. We recently asked Vincent for some tips on animal photography.

Published in Photography

In our September 2013 issue, Amarillo writer Beth Duke explores the story behind the city’s popular downtown restaurant OHMS, which offers a menu rich with dishes from France, England, Italy, and beyond. Though lots of people associate Amarillo with big steaks and Tex-Mex (and restaurants that specialize in those genres are abundant and excellent here), we’ve found a few places we’re eager to try next time we’re on a Panhandle adventure.

Published in FOOD & DRINK

In the September 2013 issue, writer Michelle Burgess delves into the history and restoration of the beautiful Comal County Courthouse in New Braunfels, a German-flavored town between Austin and San Antonio. You can visit the New Braunfels Chamber's website to gather dozens of ideas for things to do during your visit, but here are some of our favorites:

Published in TRAVEL

Robb Walsh’s new book, Barbecue Crossroads: Notes and Recipes from a Southern Odyssey, is full of tasty barbecue recipes. Here’s a brisket recipe, as well as supplementary recipes for mop sauce and barbecue sauce.

                   

More worthy experiences

Published in TRAVEL

The McDonald Observatory has nine primary research telescopes with varying capabilities and purposes. Here’s a look at some of facility’s powerful tools.

Published in TRAVEL

Light Crust Doughboys. (Photo by J. Griffis Smith)

In the January 2013 issue of Texas Highways, writer Gene Fowler explores the history of the Light Crust Doughboys, which began in Fort Worth in 1931 when Burrus Mills hired some musicians to advertise their Light Crust Flour on the radio. In the course of his research, Gene visited with longtime bandmember Art Greenhaw about the group's long career.

Published in CULTURE & LIFESTYLE
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