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Eric’s Texas-style Chili

Although the origins of chili are a bit soupy, some historians claim it stems from a spicy stew concocted by…

Things to do: San Marcos

San Marcos, home to Texas State Universitiy, offers tourists plenty of ways to while away a weekend, from exploring the…

Founder Favors Five

J.P. Bryan opened The Bryan Museum in Galveston in June 2015 to showcase his vast collection of artworks and historical…

Go Light-seeing!

'Tis the season for dazzling Christmas displays—let our list of some of the biggest and brightest displays across Texas light…

War and Remembrance

In a darkened room, veterans wearing World War II caps embroidered with command insignia peer down at a tabletop video…

Shrubs for Summer

“Imagine that it’s 1780, and there is no electricity, no railroads, and you’re a locavore because you have to be,”…

Mystery Solved?

Billy the Kid, one of America’s most notorious gunslingers and Wild West frontier outlaws, was shot dead in New Mexico…

In the Face of History

Our recent story on archeological sites in Texas (January 2015) included some information about the Bosque Heritage Museum in Clifton…

Home Cookin' on the Range

It’s bumper-to-bumper in Weatherford, and most everyone is smiling. Traffic moves at a crawl around the courthouse, its picturesque red…

Boggy Slough conservation effort counters forest fragmentation

Boggy Slough is a patch of undeveloped land in deep East Texas encompassing nearly 20,000 acres of forest and wetlands,…

Q&A with Kevin Russell

Kevin Russell has covered a lot of Texas ground in his nearly 30 years as a touring musician. As a…

Strawberry Banana Parsley Smoothie

In the September issue, writer Jennifer Babisak explores Galveston’s Oasis Juice Bar, which specializes in fresh-squeezed juices, locally made kombucha,…
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