I know it sounds crazy to drink hot chocolate when the temperature is still regularly above 90 degrees. But on a recent trip to Houston, I couldn't resist the chocolate confection with chocolate made in-house from cocoa beans imported from Oaxaca at Hugo's, which serves its frothy cup with fresh, hot Mexican churros. Look for our story on Hugo's and its terrific hot chocolate in the Drink section of the December issue. Until then, do you know of any other spots in Texas that serve amazing hot chocolate?
Hot Chocolate at Hugo's, with ice cream and churros; Photo by Lori Moffatt