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Mexican Pesto

Toss this pesto with steamed squash, or try it stirred into rice or pasta salad. Of course, it’s good spread…

Pecan-Brie Appetizer

Yield: about 12 appetizer servings.

Nutty Chicken

Lone Star Dutch Oven Society member Beth Haynie contributed this for our November 2000 issue's story on Dutch oven cooking.

Black Forest Icebox Pie

Wayne & Jay Switzer, members of the Lone Star Dutch Oven Society, show the unbelieving that you really can make…

Sassy Meat Loaf Ring

Lone Star Dutch Oven Society master cook Bill Brummel shows us how to make ordinary ground meat into a masterpiece…

Easy Chicken Pot Pie

Wayne & Jay Switzer of the Lone Star Dutch Oven Society graciously contributed this way-too-easy recipe for our November 2000…

Texas Hill Country Breakfast

Bill Brummel, of the Lone Star Dutch Oven Society, kindly shared this recipe for our November, 2000 issue’s story on…

Campfires, Camaraderie, and Cast-Iron Cuisine

If you're thinking about "going Dutch," your first step will be to find an oven. A high-quality, 10-inch Dutch oven…

Fresh Tomato-Mushroom Pizza

Use your favorite boxed or fresh pizza dough (enough for a 12-inch pie) for this delectable pizza.

Tomato-Mozzarella Salad

Feel free to use a mixture of basil varieties (sweet green, purple, lemon, Thai, chocolate, or others).

Sun-Dried Tomato-Basil Soup

Jimmy Mitchell, executive chef at Houston's Rainbow Lodge (#1 Birdcall, 713/861-8666), maintains a garden only steps from the restaurant's kitchen.…

Bread Pudding with Lemon Sauce

Many diners at the Village Bakery Café in Amarillo make it a point to save room for this finale.
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