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You know you want one: San Antonio's famous puffy tacos

Anyone who’s been to a Spurs game in San Antonio can attest that the city is filled with red-hot, habanero-grade…

Del Norte: Fabulous Roadside Tacos y mas

My first visit to Del Norte Tacos in the railroad town of Godley, southwest of Fort Worth, came about as…

Tacos al Carbón

In both Mexico and the United States, tacos al carbón are made with different cuts of meat, poultry, and fish,…

Tacos de Carne Guisada

The filling for these tacos resembles a chili-flavored beef stew. This recipe calls for flour tortillas, which you can buy…

Baja–Style Fish Tacos

Fresh fish can be used in this recipe, but commercially available frozen fish is so appropriate that using fresh is…

Chico's-Style Tacos

Chico’s Tacos didn’t provide this recipe, but it’s close enough to the original that a transplanted El Pasoan has declared…

Breakfast Tacos

Like tacos al carbón, breakfast tacos are made with a variety of ingredients, but they almost always start with scrambled…

Puffy Tacos

You’ll need a tortilla press to make the shells for these unusual tacos. A large metal spatula is also helpful.…

Tex-Mex Tacos

For maximum taste per bite, layer the ground beef, guacamole, beans, and cheese side-ways rather than vertically. Note also that…
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