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FOOD & DRINK

Lemon Olive Oil Cake Recipe

Using Sandy Oaks’ olive oil in this simple recipe keeps the cake moist, while the limoncello, an Italian lemon liqueur, gives…

This South Texas Olive Orchard Feels Like a Mediterranean Oasis

When most people travel, they might come home with photos and a souvenir T-shirt, or maybe some housewares or local…

Executive Chef Gerard Thompson Embraces Biscuits and Frito Pie at the Lauded Rough Creek Lodge

Gerard Thompson wields a large, sharp knife with one hand and carries a wooden stand holding a cured hog’s leg…

How Oprah Helped This Smoked Turkey Company Become Famous

Sam Greenberg, the third-generation owner of Greenberg Smoked Turkeys, can pinpoint the day his bird became the word: Nov. 11,…

33 Roadside Restaurants for Your Next Texas Road Trip

Texas is vast, and the decisions are wide open when hunger strikes on those long hauls across the state. Sure,…

Port Aransas Seafood Eatery Phoenix Restaurant and Bar Bounces Back After Being Destroyed by Hurricane Harvey

The question of whether The Phoenix Restaurant and Bar in Port Aransas would reopen after Hurricane Harvey was not “if”…

Tannat Is the New Texas Wine Everyone Will Be Talking About

The growing throngs of oenophiles traveling what is known as Wine Road 290—the winery-heavy stretch of US 290 between Johnson…

Ronin Brings an Ever-Changing Farm-Fresh Menu to Downtown Bryan

It was the bok choy that changed Chef Brian Light. Or maybe it was that perfect heirloom tomato, soft and…

Help Yourself to Sausage, Biscuits, and a Side of History at the King Ranch

My kids know I’m happy to travel for a meal, particularly when huevos are involved, but in their minds, this…

Interactive Map of Family-Owned Restaurants Across Texas

Plan your food-inspired road trip with these 33 mom-and-pop restaurants across Texas.

How Phoenix Restaurant and Bar in Port Aransas Got its Caribbean Flair

Chef Tiana Worsham’s earliest memories of cooking for others “happened in a little house on Polaris Drive in Portland,” her…

Passionate Chefs Make Boxed Sandwiches A Thing of the Past at These Fort Worth Museums

When chef Denise Shavandy walks into the Modern Art Museum of Fort Worth, she often wonders if she’s dreaming. Before…
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