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FOOD & DRINK

Easy Grapefruit Pie

 It’s citrus season, when Texas grapefruits and oranges are at their peak. And while citrus is delicious juiced or eaten…

Cuisine Confidential: Sylvia Casares

In our third installment of Cuisine Confidential, Lori Moffatt visits with Houston’s “Enchilada Queen,” restaurateur Sylvia Casares, about the importance…

Kerrville's Living Room

It’s a typical Thursday evening in laid-back downtown Kerrville. From our bistro table in a niche between the wine shelves…

Marshall Sparkles

On the Northeast Texas town of Marshall—where I’m closer to the borders of Louisiana, Arkansas, and Oklahoma than the state…

Fun Fare

These days, whenever I bump into someone from my hometown of Victoria, the conversation inevitably turns to Bloody Mary shrimp…

Cuisine Confidential: El Capataz

After a couple of terrific meals at Laredo’s El Capataz, Lori Moffatt visits with chef and owner Roberto Gonzalez to…

Meet Your Texas Makers: La India Packing Co.

"With the resurgence of cooking shows, people are always looking for secret ingredients,” says Elsa Rodriguez Arguindegui, one of the…

Meet Your Texas Makers: Deep Eddy Ruby Red Vodka

Dating to the first experimental orchards planted in the 1880s, citrus fruits are among the most important crops of South…

Meet Your Texas Makers: Texas Pecan Candy Shoppe

On most days of the week, the various ovens and cooktops at the Texas Pecan Candy Shoppe in Schertz, just…

Meet Your Texas Makers: Texas Tamale Company

Among the great culinary traditions of Texas is the Mexican tamale. This savory staple of meat and vegetable fillings steamed…

Meet Your Texas Makers: Rudy's Bar-B-Q 'Sause'

It probably can’t be overstated how important barbecue is to Texans. There are countless barbecue pits smoking away—right now—all over…

Meet Your Texas Makers: Dublin Texas Root Beer

The 1891 Dublin Bottling Works enjoys the dual honor of being the state’s oldest soda bottling facility and the first…
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