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FOOD & DRINK

Cajun Goes Coastal

A saltwater-scented breeze tugs at the end of a roll of paper towels planted in the middle of our wooden…

Big Beers in Big D

The craft beer scene continues to thrive in Texas, and Dallas is no exception. Twenty-seven of Texas’ 189 breweries and…

Working Up an Appetite

Texas has a score of rock-climbing gyms, but only one boasts an eatery that has earned kudos for its food…

Off-N-On

Now that In-N-Out Burger has opened dozens of locations in Texas, there have been raves—as well as scattered “mehs”—for the…

To Dine For

Since my husband and I moved from Fort Worth to a ranch south of Glen Rose a decade ago, we’ve…

Crushing it at Messina Hof

On an uncharacteristically cool and overcast August morning, rows and rows of Lenoir grapes grow fat on the vines at…

Best Yodeler in the World

Off a dark winding road about four miles northeast of Georgetown, a lively German-style celebration unfolds most weekends. Or at…

Meringue and Memories

There is a sweet spot in East Texas where mile-high meringue and heritage are folded into the ultimate dessert experience.…

Hidden Delights

Author Roald Dahl wrote, “the greatest secrets are always hidden in the most unlikely places.” And when it comes to…

Hot off the Griddle

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia…

Head East

As the craft-beer movement explodes in the Lone Star State, well-made beers are originating beyond Texas’ major cities and long-established…

Comfort Awaits

Inside the modest painted-brick building that houses Huntsville’s Farmhouse Cafe, comfort awaits—both on the plate and in spirit. In the…
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