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FOOD & DRINK

Avocado Salsa for Grilled Fish

This salsa provides a delicious condiment for grilled fish.

Poblano and Mango Salsa

This salsa provides a delicious condiment for grilled fish.Makes 1 to 1 1/2 cups.

Turkey and Rice Quiche

The USA Rice Council in Houston suggests this savory way to serve leftover holiday turkey.

Brennan's Grilled Mako Shark

From Brennan's of Houston, prepared by owners Alex Brennan-Martin and Dice Brennan with cooperation of Chef Carl.

Smoked Amberjack

Use a barrel-shaped barbecue smoker with adjustable shelves and a pan for liquid. Serve the fish warm or at room…

Smoked Shrimp

From Galveston's Tremont Hotel, prepared by Executive Chef John Watt.

Almond Mazurek

According to Polish custom, Christmas Eve vigil opens the holiday season. The family gathers to share an evening meal of…

Alsatian Cheese Tart

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…

Marinated Ham

Serves 20 to 30.

Baeckaoffa

French Chef Michel Bernard Platz, co-owner with Jose Sanabria of Out of Flower cooking school and specialty catering in Dallas,…
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