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Lemon Olive Oil Cake Recipe

Using Sandy Oaks’ olive oil in this simple recipe keeps the cake moist, while the limoncello, an Italian lemon liqueur, gives…

Opa’s Smoked Sausage & Gnocchi with Sun-Dried Tomatoes and Spinach Recipe

Pair savory smoked sausage with the sweet-tart intensity of sun-dried tomatoes, spinach, and a hit of garlic and Parmesan in…

Pedernales Falls Potatoes Recipe

Is there a better package to open than one containing tender potatoes, browned onions, and creamy goat cheese? Read More…

Blueberry Hill Farm's Blueberry Streusel Muffins Recipe

Yield: one dozen muffins: MUFFINS1/3 cup sugar1/4 cup butter or margarine, softened1 egg, beaten2 1/3 cups all-purpose flour4 tsp. baking…

Ross Coleman’s Black-eyed Peas Recipe

Growing up on the northwest side of Houston, Ross Coleman says his mama always took care of the holiday meals.…

Melissa Guerra's Traditional Christmas Punch Recipe

For many people, the holidays are an especially stressful time. But for Melissa Guerra, whose eponymous website, melissaguerra.com, is an online…

Eve’s Garden Noble Bread Recipe

The banter among the family trio that co-owns Eve’s Garden Bed & Breakfast, an eclectic, seven-room retreat in the tiny…

7 Wine Pairings for Holiday Recipes

In our December issue, we presented a collection of favorite holiday recipes from Texas cooks, including bloggers and restaurateurs. The…

No Passport, No Problem: Authentic Mexican Fare at Austin’s Fonda San Miguel

Even before you step through the restaurant’s massive, hand-carved wooden doors, you’ve been transported to a place that usually requires…

Making the rounds at Eagle Mountain Farmhouse Cheese Co.

In a stainless steel vat in the back of a cheese shop in Lipan, I use a large paddle to…

Hot off the Griddle

Like many Texans who have a fondness for pancakes, I keep a list of favorite places to eat them. Magnolia…
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